Rauw is porc tastic beefy licious streetfood & bbq with a twist

Whatever the name, each is synonymous with crispy, crunchy, fried pig skin. While there may be slight variances between each, they all have a rich and regional culinary history.

I like to use every bit of an animal when I can. Bones for stock, bits of extra fat for sausage, and, when it comes to extra pig skin, chicharrones.